Charlotte Brontë's Juvenilia and Fanfiction

What was the original fanfiction? If you look this up, as I did, you'd find that most date it to the 1960s when Star Trek fans  penned their own tales about the characters onboard the Enterprise.  This was, of course, pre-internet, so these stories were shared via actual publication. 

A few article on fanfiction claim that the genre (yes, many would count it as that) predates the world of television. They would claim that references and reimaginings of pre-existing stories can fall under that umbrella term and so count works of  literature like Dante's Inferno and Milton's Paradise Lost as fanfiction for the Bible. Some even contend that Shakespeare's plays are fanfiction because they rework stories that were invented earlier. 

I don't quite buy that broad definition of the term. I'd possibly grant that Sherlock Holmes stories by authors other than Arthur Conan Doyle could rank as fanfiction in depicting a recognized character that someone else had invented in new stories, though I wouldn't say that any work of literature that is infulenced by common stories and myths can be considered fanfiction. 

What's the key differentiator here? I think it may really need to start on the basis of  deep interest in a character they did not first create. But would that character have to originated in fiction for fanfiction? I think not. 

On that basis, I'd content that Brontë's juvenilia constitutes fanfiction -- a term I wasn't familiar with back in the day when I wrote my dissertation. Her depictions of the Duke of Wellington that evolved into the Duke of Zamorna and then the king of Angria really was a Victorian forerunner of modern fanfiction. 

Much in the way fanfiction writers take their inspiration from television characters, Brontë looked to the celebrity figure of her day and cast him in new adventures and then her own world. Whereas Louisa May Alcott was able to profit from her overwrought tales that did sell, Brontë's were not meant for publication. 

 

The Surprising Origin of TV Dinners: Too Many Thanksgiving Turkeys

Necessity is the mother of invention.

 It's been years since I've cooked a whole turkey. Back in the day when I felt obligated to because stores were practically giving them away this time of year, I always looked for the smallest one I could find because I did not want to have turkey leftovers haunting me for days afterwards.

It was just this kind of problem at scale -- think hundreds of tons rather than a mere couple of pounds of excess turkeys --  that led to a new solution in food sales and dinner prep: the frozen TV dinner that was born in 1953.

As per the account that Owen Edwards wrote the Smithsonian Magazine twenty years ago, Swanson's overestimating how many frozen turkeys would be purchased for Thanksgiving that year led to the company finding itself in possession of 10 refrigerated railroad cars stuffed with those bird. That amounted to 260 tons of poultry that needed to be uploaded on a public that had already felt it had done its duty as far as formal carving and feasting. 

Some innovative thinking turned one man's unwanted turkey into a tantalizing offering packaged for convenience. Taking a page from the meals packaged for airlines, Gerry Thomas, a salesman at Swanson, had the birds cooked, carved, and distributed to the accompaniment of  gravy, peas, and sweet potatoes,  among 5,000 aluminum trays.

 An army of women carried out the distribution for these pre-packaged portions that promised other women they could simply pop a tray into the oven (this was before microwaves were a household item) to heat up a meal that would be ready in minutes. The cost was 98 cents.

While that sounds incredibly cheap to us, you have to bear in mind that with the rate of inflation, 98 cents in 1953 had the purchasing power of over $11 in 2024.  Perhaps the steep price is what made them not altogether confident that this TV dinners would sell well. But they did. In fact, in 1954, sales of the turkey dinners hit 10 million, turning the apparent fiasco of 260 tons of excess turkey into a profitable line of business. 

As this was back in the middle of the last century and not in our current one in which every variation on software is hailed as a paradigm-shifting game-changer, Thomas did not declare Swanson frozen dinners to be the future of food. To convey that the convenience of just pulling a box out of the freezer and popping a tray into the oven as revolutionary, he aligned it with the most futuristic technology found in homes at the time -- television. 

Given the popularity of the turkey meal, Swanson expanded its offerings into beef, chicken, etc. The rest, as they say, is history. It was not what we consider fine cuisine these days, but remember that this was also the decade that featured jello in everything from salads to sides to desserts.